Veelmann

Class [29]
Meats and Processed Food Products

Meat extracts; fruits and vegetables, all being preserved, dried or cooked; jellies (for food) made from meat, fish, vegetables or from fruits; fruit juices for use in cooking; fruit jams, dairy products (for food), condensed milk, dried milk; non-alcoholic milk beverages, the milk predominating; cheese, salad dressings, edible oils, edible fats; food preserves of meat, fish, poultry, game, milk and of eggs; pickles.