Class [29]
Meats and Processed Food Products
Milk and milk products, in particular fresh milk, whipped cream, sour cream, yoghurt, including fruit yoghurt, yoghurt products, quark with fruit or spiced; Mixed milk beverages (milk predominating); Mixed milk products, milk predominating; Butter; Cheese; Cheese preparations; Cheese products; Whey products, included in class 29; Mixed whey products, included in class 29; Desserts based on milk and milk products, in particular desserts made from yoghurt, quark and cream; Eggs; Meat-based or fish-based salads, included in packaged form; Egg-based salads; Fruit-based or vegetable-based salads, including in packaged form; Pickled vegetables; Pickled mushrooms; Preserved olives; Preserved, dried and cooked fruits and vegetables, including in frozen form; Fruits, vegetables and berries, all being frozen; Jams; Savoury spreads based on milk and vegetables; Potato products, namely chips, potato chips, croquettes, including in frozen form, included in class 29; Substitutes based on vegetable fats for milk, milk products, in particular for all of the aforesaid milk products, and milkshakes; Milk, milk products, especially the aforesaid diary products, and milkshakes made using recombinant proteins.
Class [30]
Staple Food Products
Pasta; Ready-made dishes containing pasta; Pastries; Biscuits; Edible ices; Confections; Cereal preparations; Muesli; Desserts, Namely yeast dumplings or Shredded pancakes, The aforesaid goods also frozen; Confectionery, The aforesaid goods also frozen; Savoury spreads based on mayonnaise and cereals; Spices; Sugar; Flour; Rice; Salt; Mustard; Mayonnaise; Tomato ketchup; Sauces; Meat gravies; Seasonings; Honey.
Class [31]
Natural Agricultural Products
Fruit, fresh; Vegetables, fresh; Berries, fresh.
