VANOIR

Class [30]
Staple Food Products

Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; minced garlic [condiment]; seaweed [condiment]; oat-based food; starch for food; aniseed; star aniseed; seasonings; coffee flavorings; food flavorings, other than essential oils; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; crushed oats; husked oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for cooking purposes]; cookies; malt biscuits; petit-beurre biscuits; sweetmeats [candy]; buns; puddings; rice pudding; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon [spice]; capers; caramels [candy]; peppermint sweets; cheeseburgers [sandwiches]; cloves [spice]; chow-chow [condiment]; chutneys [condiments]; waffles; chicory [coffee substitute]; chocolate; aromatic preparations for food; condiments; confectionery; peanut confectionery; almond confectionery; pralines; fruit coulis [sauces]; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous [semolina]; chocolate decorations for cakes; cakes; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes; oat flakes; chips [cereal products]; corn flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants [confectionery]; ice cream; edible ices; fruit jellies [confectionery]; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; chewing gum; corn, milled; corn, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup [sauce]; binding agents for ice cream [edible ices]; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; molasses for food; mint for confectionery; honey; chocolate mousses; dessert mousses [confectionery]; muesli; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly; almond paste; soya bean paste [condiment]; pastry dough; cake dough; pasta; pastries; pastilles [confectionery]; petits fours [cakes]; meat pies; noodle-based prepared meals; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; pesto [sauce]; pizzas; cake powder; cereal preparations; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; preparations for stiffening whipped cream; propolis; quiches; relish [condiment]; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; pasta sauce; sandwiches; peppers [seasonings]; golden syrup; linseed for human consumption; oatmeal; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sherbets [ices]; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vareniki [stuffed dumplings]; vermicelli [noodles]; frozen yogurt [confectionery ices]; saffron [seasoning]; ginger [spice]; candy decorations for cakes; sugar; candy; palm sugar.