VAMAJI

nuts; jams; fruit and vegetable. salts; seasonings; flavourings and condiments;sugars; natural sweeteners; sweet coatings and fillings;bee products;s Read More

Classification Information

Class [29]
Meats and Processed Food Products

Nuts; Jams; Fruit and vegetable.

Class [30]
Staple Food Products

Salts; seasonings; flavourings and condiments;Sugars; natural sweeteners; sweet coatings and fillings;bee products;Syrups and treacles; ice; ice creams; frozen yogurts and sorbets;Coffee; teas and cocoa and substitutes therefor;Processed grains; starches; and goods made thereof; baking preparations and yeasts; Cereals; Convenience food and savory snacks;Salts; seasonings; Savory sauces; chutneys and pastes; confectionery; chocolate and desserts;Pastries; cakes; tarts and biscuits (cookies);Cereal bars and energy bars;Sugars; natural sweeteners; sweet coatings and fillings; bee products; Syrups and treacles; Dried and fresh pastas; noodles and dumplings;Cereals;Rice;Flour;Breakfast cereals; porridge and grits; Yeast and leavening agents;Convenience food and savory snacks;Baked goods; confectionery; chocolate and desserts;Bread;Pastries; cakes; tarts and biscuits (cookies);Cereal bars and energy bars;Processed grains; starches; and goods made thereof; baking preparations and yeasts; Cereals; Flour; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals; bread; pastry and confectionery; ices; honey; treacle; yeast; baking- powder; salt; mustard; vinegar; sauces (condiments); spices; ice; Food flavourings; Farinaceous foods; Foods (Farinaceous ) Wafers [food];Food seasonings;Pastes (Farinaceous food ) Food dressings [sauces];Glutamate for food;Food leavening agents;Cereal breakfast foods;Fructose for food;Oat- based food; Turmeric for food;Honey [for food];Starch for food;Syrup for food;Curried food pastes;Canned pasta foods;Oat-based foods;Farinaceous food pastes;Flour for food;Maltose for food;Dried pasta foods;Glucose for food;Mustard for food;Molasses for food; savouries; confectionaries; Sweets; Namkeen; mustard; vinegar; sauces (condiments);spices; ice; seasonings; confectionery; Pastries; cakes; Cereal bars and energy bars; Cereals; Rice Flour; Breakfast cereals; Yeast and leavening agents; Ice; ice creams; artificial coffee flour and preparations made from cereals; pastry and confectionery; treacle; yeast; baking-powder; salt; frozen yogurts and sorbets; flavourings and condiments; chocolate and desserts; Dried and fresh pastas; noodles and dumplings; porridge and grits; Cookie; Bhakra; Khakhra; ready to eat Kachori; Puri; Honey; Cinnamon [spice].

Class [43]
Restaurant and Hotel Services

Services for providing food and drink; Provision of food and drink; catering services; restaurants including takeaway restaurants and self-service restaurants; cafes; cafeterias; snack-bars; Restaurants; Eateries; Carry-out restaurants; Self-service restaurants; Fast food restaurants; Serving food and drink for guests in restaurants; Salad bars [restaurant services]; Fast-food restaurant services; Restaurant services; Providing food and drink in doughnut shop; Providing food and drink in Internet cafes; Restaurant services provided by hotels; Coffee shops; Food and drink catering; Catering of food and drink; Café services; Serving food and drink in restaurants and bars; Providing reviews of restaurants and bars; Providing food and drink in restaurants and bars; Hotel restaurant services; Catering in fast-food cafeterias; Ramen restaurant services; Take-away restaurant services; Food and drink catering for institutions; Providing food and drink catering services for exhibition facilities; Catering services for providing European-style cuisine; Catering services for company cafeterias; Rental of towels for hotels; Shisha bars; Café services; Catering for the provision of food and beverages; Catering services for providing Japanese cuisine; Brasserie services; Guesthouses; Arranging of meals in hotels; Resort hotels;.

Mark Details

Serial Number

UK00003876873

Mark Type

Figurative

Kind of mark

Individual