VALTARO

preserves, pickles; preserved vegetables; frozen vegetables; preserved vegetables (in oil); tomato preserves; frozen fruits; fruit, stewed; fruit, pre Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserves, pickles; Preserved vegetables; Frozen vegetables; Preserved vegetables (in oil); Tomato preserves; Frozen fruits; Fruit, stewed; Fruit, preserved; Preserved nuts; Vegetable extracts for food; Vegetables, dried; Processed Pulses; Vegetables, preserved; Canned pulses; Legume salads; Pre-cooked soup; Mixes for making soup; Broth [soup]; Soup concentrates; Instant soup; Canned soups; Extracts for soups; Soup cubes; Vegetable stock; Jellies, jams, compotes, fruit and vegetable spreads; Gelatine; Eggs; Milk; Milk products; Edible seeds; Oils and fats; Vegetable fats for food; Vegetable oils for food; Vegetable juices for cooking; Seeds, prepared.

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Farina [meal]; Cereal preparations; Bread; Sponge cakes; Confectionery ices; Bakery goods; Flavourings for soups; Vegetable flour; Vegetable purees [sauces]; Essences for use in food preparation [other than essential oils]; Spices; Dried herbs; Yeast; Yeast powder; Salt; Mustard; Vinegar; Sauces [condiments]; Ice for refreshment; Dry seasonings; Relish [condiment]; Marinades containing seasonings; Seasoning mixes; Vegetable concentrates used for seasoning; Flavourings for foods; Garden herbs, preserved [seasonings]; Processed shallots for use as seasoning; Glucose syrup for use as a preservative for food; Sugar for making conserves of fruit; Salt for preserving foodstuffs; Brine for pickling.

Mark Details

Serial Number

UK00917496993

Mark Type

Figurative

Kind of mark

Individual