Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products including yoghurt, fermented milk, cream, sour cream, whipped cream, milk beverages, milk-based beverages, containing mainly milk, acidified milk, milk puddings, milkshakes, protein milk, flavoured milk, beverages containing lactobacillus, kefir, koumiss; Whey; cottage cheese, cheeses, cheese products; Milk powders, dried whey products and whey powders; Edible oils and fats; Butter; Margarine; Soups; Milk and cream-based dips; Dairy substitutes; dairy product substitutes; Milk substitutes; Oat milk (milk substitute); Almond milk; Almond milk-based beverages; Coconut milk; Coconut milk-based beverages; Peanut milk; Peanut milk-based beverages; Rice milk; rice milk-based beverages; Soya milk [milk substitute]; Yoghurt substitutes; Drinking yoghurt substitutes; Fermented milk substitutes; Sour cream substitutes; cream substitutes; Vegetable-based cream; Margarine substitutes; Butter substitutes; Cheese substitutes; Vegetable powders; Coconut milk powder; Compotes, fruit and vegetable spreads; Fruit-based snack food; Fruit chips; Processed fruits; Fruit based snacks; Fruit juices for cooking; Vegetable juices for cooking; Vegetable juice concentrates for food; Soup powders.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Seasonings; Ice; Non-dairy ice cream; Custard; Fruit sauces; Cheese sauce; Cereal-based snack food; High-protein cereal bars; Protein chocolate bars; Frozen yoghurt [confectionery ices]; Non-dairy yoghurt ice cream; Sherbets [ices]; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Food dressings [sauces]; Cooking sauces; Prepared foodstuffs in the form of sauces; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Salts, seasonings, flavourings and condiments; Porridge oats; Gruel; Prepared meals and snacks containing any of the aforesaid goods; Milk and cream-based sauces.
Class [32]
Light Beverage Products
Preparations for making beverages; Syrups and other preparations for making beverages; Non-alcoholic beverages; oat-based beverages; Fruit juice beverages; Nut and soy based beverages; vegetable based drinks; Coconut-based beverages; Sherbets [beverages]; Energy drinks; Smoothies; Mineral and aerated waters and other non-alcoholic beverages; Protein-enriched sports beverages.
