Class [5]
Pharmaceutical Products
Dietetic substances adapted for medical use; food for babies, dietary supplements, lactose, lactic acid bacteria, lactobacillus.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, milk puddings, milk shakes, soya milk (milk substitute), beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese, cheeses, cheese products; cheese spreads; milk powder, dried whey products and whey powders; edible oils and fats; butter, margarine; dairy spreads; soups, milk and cream-based sauces, milk and cream-based dips; fruit juice for cooking.
Class [30]
Staple Food Products
Coffee, cocoa, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry, ices; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages; whey beverages; almond milks; peanut milks; smoothies, sorbets.
