Vale Garden

Class [29]
Meats and Processed Food Products

Dairy products; butter; butter products; butter products containing seeds; butter products containing nuts; butter products containing seeds and nuts; spreads; spreads containing butter; spreads containing buttermilk; spreads containing vegetable oils; spreads containing buttermilk and vegetable oils; spreads containing nuts; spreads containing seeds; spreads containing nuts and seeds; margarine; cheese; cheese spreads; processed cheese; blue cheese; cheddar cheese; cheese products; cheese containing herbs; cheese containing spices; cheese dips; cheese fondue; cheese in form of dips; cheese mixtures; cheese powder; cheese spreads; cheese sticks; cottage cheese; cream cheese; curd cheese; fresh unripened cheese; low fat cheese; ready grated cheese; soft cheese; soft white cheese; white cheese; cheese burgers; smoked cheese; sliced cheese; additive cheese; rennet; edible oils and edible fats; milk and milk products; buttermilk and buttermilk products; soya milk and soya milk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk predominating beverages; milk shakes and flavoured drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; desserts made of milk and cream; whitening agents for coffee and tea; eggs; food products consisting of or including butter as a predominant ingredient; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including buttermilk and/or vegetable oils as a predominant ingredient; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; prepared meals including butter as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including buttermilk and/or vegetable oils as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; seeds and nuts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; candied fruit snacks; dehydrated fruit snacks; fruit and soy based snack food; seed based snack food; nut based snack food; fruit-based snack food; potato-based snack foods; protein based, nutrient-dense snack bars; snack dips; snack food dips; snack mix consisting primarily of processed fruits, processed nuts, processed seeds and/or raisins; soy-based snack foods; vegetable-based snack foods.