Class [29]
Meats and Processed Food Products
Chilled and quick-frozen poultry; Chilled and quick-frozen whole poultry with or without offal and cut poultry products; Pickled and/or flavoured with spices and/or marinated poultry being heat treated or non-heat treated, roasted, cooked, chilled or quick-frozen; Chilled or quick-frozen poultry covered with a coating containing spices, cereal-based additives and a combination thereof; Heat-treated or non-heat treated, roasted, cooked, chilled or quick-frozen poultry coated and/or stuffed with spices and other plant and/or animal-based substances; Prepared meals containing or based on poultry; Chilled, quick-frozen, breaded or non-breaded, stuffed or non-stuffed, pre-cooked or ready-to-cook products made from poultry; Processed products made from poultry; Red sausage products including Parizer sausage, Vienna sausage, saveloys and frankfurters based on poultry; Charcuterie, ham, liver, liver paste, semi-dry and dry sausages, salami and preparations made from natural and artificial casings, containing poultry; Sterilised poultry products; Freeze-dried poultry; Meat extracts made of poultry; Meat jellies made of poultry; Canned meat made of poultry; Soups, bouillon, bouillon concentrates, preparations for making bouillon made of poultry; Bacon made of poultry; Tripe made of poultry; Salted meats made of poultry; Animal marrow for food made of poultry; Poultry, not live; Preparations made from poultry fat preparations and mixtures; Poultry with or without spices, in vegetable oil, in particular sunflower and olive oil; Heat treated or non-heat treated poultry, being bottled, tinned, diced or whole.
