Class [29]
Meats and Processed Food Products
Dairy products; butter; spreads; spreads containing vegetable oils; spreads containing sunflower oil; dairy free spreads; spreads containing buttermilk and vegetable oils; spreads containing butter; spreads containing buttermilk; margarine; edible oils and edible fats; sunflower oil and sunflower oil products; cheese; cheese spreads; processed cheese; rennet; milk and milk products; buttermilk and buttermilk products; soya milk and soya milk products; preparations and beverages made with milk; preparations and beverages made with buttermilk; milk predominating beverages; milk shakes and flavoured drinks; milk substitutes; powdered milk; flavoured milk powder for making drinks; dried milk powder; desserts made of milk and cream; whitening agents for coffee and tea; eggs; food products consisting of or including spreads as a predominant ingredient; food products consisting of or including edible oils and fats as a predominant ingredient; food products consisting of or including sunflower oil as a predominant ingredient; food products consisting of or including buttermilk and/or vegetable oils as a predominant ingredient; food products consisting of or including dairy products as a predominant ingredient; prepared meals including spreads as a predominant ingredient; prepared meals including edible oils and fats as a predominant ingredient; prepared meals including sunflower oil as a predominant ingredient; prepared meals including buttermilk and/or vegetable oils as a predominant ingredient; prepared meals including dairy products as a predominant ingredient; meat; fish poultry and game; meat based spreads; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams and compotes; candied fruit snacks; dehydrated fruit snacks; fruit and soy based snack food; fruit-based snack food; potato-based snack foods; protein based, nutrient-dense snack bars; snack dips; snack food dips; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; soy-based snack foods; vegetable-based snack foods.
Class [30]
Staple Food Products
Flour and preparations made from cereals; snack products; cereal based snack food; cheese flavoured puffed corn snacks; cheese flavoured snacks, cheese balls; cheese flavoured snacks; cheese curls; extruded corn snacks; extruded wheat snacks; granola-based snack bars; puffed corn snacks; rice-based snack foods; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; wheat-based snack foods; bread and bread products; food package combinations consisting primarily of bread and/or crackers; crackers; crisp breads; biscuits for cheese; pizzas; quiches; condiments; chutneys; relish; ketchup; confectionery, sugar confectionery, sweets; pastries; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class); honey; chocolate, chocolate products, chocolate spreads, spreads made from chocolate and nuts; beverages with a chocolate, cocoa or coffee base and containing milk; coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa, powdered preparations containing cocoa for use in making beverages; cocoa-based preparations and beverages; cocoa powder; chocolate-based preparations and beverages; drinking chocolate; edible ices, water ices, ice confectioneries, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or ice confectioneries and/or iced cakes and/or ice-creams and/or ice desserts and/or frozen yogurts.
Class [41]
Education and Entertainment Services
Educational services; educational services relating to spreads, dairy products and alternatives to dairy products, including the nutritional value of such products, and the production of spreads, dairy products and alternatives to dairy products; provision of training; provision of educational programs, including such services relating to spreads, dairy products and alternatives to dairy products; the provision of educational services electronically, on-line or via electronic media; arranging and conducting exhibitions, seminars, workshops, conferences and conventions; organisation of competitions; organisation of events, parties, sporting and cultural activities; information and advisory services relating to all the aforesaid services.
