Class [29]
Meats and Processed Food Products
Blood sausage; Broths, bouillons; Bouillon concentrates; Fat-containing mixtures for bread slices; Fish, salted (smoked fish); Preserved fish; Fish (not live); Fillets of fish; Foods prepared from fish; Fish preserves; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat preserves; Salted meat products; Prawns, not live; Poultry, not live; Herrings; Lobsters, not live; Caviar; Crayfish, not live; Crustaceans, not live; Salmon; Spiny lobsters, not live; Liver; Liver pâté; Mussels (not live); Anchovy; Sardines; Shellfish, not live; Ham; Pork; Lard for food; Shrimps, not live; Bacon; Edible fats; Soups; Soup preparations; Tuna; Tofu; Clams, not live; Game (dead); Sausages; Sausages in batter; Charcuterie; Preparations for making bouillon and broth; Fittings for all the aforesaid goods, Included in class 29.
Class [35]
Advertising, Business & Retail Services
Retailing and wholesaling, including via the Internet, of black pudding, bouillon, bouillon concentrates, fat-containing mixtures for bread slices, salted fish, preserved fish, fish, not live, fish fillets, foods prepared from fish, tinned fish, meat, preserved meat, broth concentrates, meat extracts, meat jellies, tinned meat, salted meat, prawns, not live, poultry, not live, herrings, lobsters, not live, caviar, crayfish, not live, crustaceans, not live, salmon, spiny lobsters, not live, liver, liver pâté, mussels, not live, anchovies, sardines, shellfish, not live, ham, pork, lard for food, shrimps, not live, bacon, edible fats, soups, preparations for making soups, tuna, tofu, clams, not live, game, not live, sausages, sausages in batter, charcuterie, preparations for making broth (bouillon), vinegar, meat pies, meat gravies, spices, mixed spices, salt, mustard, sauces (condiments); Information on any of the aforementioned services (included in class 35).
