UNIONE ECCELLENZE ITALIANE GUSTALTO

meats; bouillon; roast chestnuts; bouillon concentrates; condensed tomatoes; croquettes; stock cubes; extracts for soups; potato flakes; fritters; pre Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Bouillon; Roast chestnuts; Bouillon concentrates; Condensed tomatoes; Croquettes; Stock cubes; Extracts for soups; Potato flakes; Fritters; Prepared salads; Mixes for making soup; Canned soups; Cooked meals consisting principally of fish; French fries; Ready cooked meals consisting wholly or substantially wholly of meat; Prepared meals containing [principally] eggs; Preparations for making bouillon; Preparations for making soup; Mashed potato; Quenelles; Dips; Fruit-based snack food; Soya [prepared]; Stews; Processed fruits, fungi and vegetables (including nuts and pulses); Edible fats; Cooking fats; Fatty substances for the manufacture of edible fats; Edible oils; Cooking oils; Olive oil; Extra-virgin olive oil; Lard; Suet for food; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Jellies, jams, compotes, fruit and vegetable spreads; Butter; Dried fruit; Potato crisps in the form of snack foods; Edible seeds; Pickles; Milk; Milk shakes; Hazelnut spread; Olives, preserved; Mortadella; Bacon; Pork loin; Pates; Ham; Prosciutto; Salami; Brawn; Truffles, preserved; Vegetables, dried; Vegetables, cooked; Vegetables, preserved.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Confectionery ices; Ice lollies; Water ice; Binding agents for ice cream [edible ices]; Frosting mixes; Sherbet mixes; Instant ice cream mixes; Sorbets [ices]; Ice cream substitute; Ice cream gateaux; Pizza bases; Calzones; Corn kernels being toasted; Pretzels; Pies; Flapjacks; Hamburgers being cooked and contained in a bread roll; Hot dog sandwiches; Lasagne; Filled bread rolls; Savory pastries; Pies [sweet or savoury]; Pasta dishes; Rice based dishes; Prepared pizza meals; Pizzas; Quiches; Sandwiches; Cereal-based snack food; Sushi; Tabbouleh; Tacos; Canapes; Vegetable pies; Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bread; Pastries, cakes, tarts and biscuits (cookies); Foods with a cocoa base; Ready-to-eat puddings; Sweetmeats [candy]; Sugar-coated coffee beans; Waffles; Chocolates; Chocolate; Crackers; Chocolate spreads; Croissants; Pancakes; Chocolate decorations for confectionery items; Decorations [edible] for christmas trees; Chocolate fondue; Almonds covered in chocolate; Marzipan; Mousse confections; Coated nuts [confectionery]; Panettone; Instant dessert puddings; Chocolate based products; Bakery goods; Imitation chocolate; Marzipan substitutes; Tablet (confectionary); Nougat; Cotton candy; Vinegar; Star aniseed; Food flavourings [other than essential oils]; Bases for making milk shakes [flavourings]; Capers; Sodium chloride for preserving foodstuffs; Condiments; Horseradish [relishes]; Seaweed [condiment]; Flavour enhancers for food [other than essential oils]; Extracts used as flavoring [not essential oils]; Glucose for culinary purposes; Glutamate for food; Marinades; Seasoning mixes; Custard mixes; Nutmegs; Pepper; Dried chili peppers seasoning; Spice preparations; Meat tenderizers, for household purposes; Aromatic preparations for ice-creams; Aromatic preparations for cakes; Aromatic preparations for candies; Aromatic preparations for pastries; Brine for cooking; Salt; Sauces; Peppers [seasonings]; Seasonings; Vanilla; Saffron [seasoning]; Sweet glazes and fillings; Treacle; Sweet spreads [honey]; Crystal sugar [not confectionery]; Natural sweeteners; Fruit sugar; Maltose; Honey; Royal jelly; Glucose preparations for food; Bee glue; Honey substitutes; Sugar substitutes; Sugar; Ices and ice; Dried and fresh pastas, noodles and dumplings; Doughs, batters, and mixes therefor; Breakfast cereals, porridge and grits; Flour; Rice; Cereals; Sponge cake; Pralines; Liquorice [confectionery]; Lollipops; Easter eggs; Chocolate eggs; Polenta; Popcorn; Almond paste; Pesto [sauce]; Tomato sauce; Brioches; Meringues; Puff pastry; Shortcrust pastry; Tarts; Tiramisu.

Class [32]
Light Beverage Products

Non-alcoholic beverages; Beer and brewery products; Preparations for making beverages.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Preparations for making alcoholic beverages.

Class [43]
Restaurant and Hotel Services

Rental of furniture, linens and table settings; Hotels, hostels and boarding houses, holiday and tourist accommodation; Accommodation bureau services; Services for providing food and drink; Cookery advice; Restaurant information services; Restaurant reservation services; Catering; Bistro services; Pizza parlors; Tea rooms; Takeaway services; Consultancy services relating to food; Personal chef services; Wine bar services; Snack-bars; Ice cream parlour services; Night club services [provision of food]; Wine tasting services (provision of beverages); Cafés; Serving food and drinks.

Mark Details

Serial Number

UK00914032809

Mark Type

Figurative

Kind of mark

Individual

UNIONE ECCELLENZE ITALIANE GUSTALTO

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services