Class [29]
Meats and Processed Food Products
Milk, milk drinks, eggs and other dairy products; milk-based beverages; nut-based milk; rice milk; legumes-based milk; wheat milk; oat milk; grain milk; coconut milk; almond milk; milk-based beverages flavoured with chocolate; soymilk, soya bean based food beverage used as a milk substitute; soya bean milk in liquid and solid form, and other milk substitutes; tofu; soya bean curd; soya bean-based food products including sausage, cheese, yogurt, preserves, dairy puddings and desserts, and dips; meats, fish (not live), poultry (not live) and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; edible oils and fats; preserves; preparations made from soya bean curd or protein for making soya milk; food products made from textured vegetable protein derived from soya beans; food products derived from nuts, legumes, herbs, fruits or vegetables; vegetable dips; soya-based meat substitutes; vegetarian sausage; vegetable-based food preparations.
Class [30]
Staple Food Products
Coffee; tea; cocoa; sugar; tapioca; sago; artificial coffee; flour and preparations made from cereals; food products derived from cereals and grains; bread, biscuits, cakes, pastry and confectionery; ices; honey; treacle; yeast, baking-powder; salt; mustard; pepper; vinegar; sauces (condiments); spices; salad dressings; mayonnaise; ice cream; tea and tea drinks; coffee and coffee drinks; coffee substitutes; cocoa and chocolate drinks; seasonings; custard.
Class [32]
Light Beverage Products
Beer, ale and porter, mineral and aerated waters and other non-alcoholic drinks; syrups and other preparations for making beverages; plant-based drinks and beverages; soya bean-based non-alcoholic drinks and beverages; distilled water and mineralized water; soya bean-based and non-soya bean-based cereal and grain drinks; black bean drinks, oat drinks, sesame drinks, rice drinks, coconut drinks, almond drinks, fruit drinks, vegetable drinks, herbal drinks, cereal-based drinks, legume-based drinks, nut-based drinks, and grain-based drinks; pure soya bean extracts; soya bean-based, fruit-based, vegetable-based, herbal-based, cereal-based, legume-based, nut-based, and grain-based syrups, powders, extracts, concentrates and other preparations for making carbonated and non-carbonated non-alcoholic drinks and beverages; non-alcoholic beverages containing plant-based juices, namely, soy bean juices, rice juices, black bean juices, coconut juices, almond juices, sesame juices, and oat juices; non-alcoholic plant-based extracts used in the preparation of beverages, namely soy bean extracts, rice extracts, black bean extracts, coconut extracts, almond extracts, sesame extracts, and oat extracts; non-alcoholic plant juice beverages, namely soy beverages, rice beverages, black bean beverages, coconut beverages, almond beverages, sesame beverages, and oat beverages; fruit drinks and fruit juices in this class; vegetable drinks and vegetable juices in this class; soft drinks.
