UNE RECETTE LENOTRE PARIS

meat and meat extracts, fish, poultry and game; preserved, dried, and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk produ Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat and meat extracts, fish, poultry and game; Preserved, dried, and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Prepared (or cooked) dishes with vegetable, meat or fish base, charcuterie.

Class [30]
Staple Food Products

Coffee, Artificial coffee, Tea, Cocoa, Chocolate, Sugar, Rice, Tapioca, Sago, Flour and preparations made from cereals, Bread, Biscuits, Cakes, Pastry and confectionery, Edible ices, Honey, Treacle, Yeast, Baking powder, Salt, Mustard, Pepper, Vinegar, Sauces (condiments), Spices, Ice; Prepared or cooked dishes based on cereals, pasta or rice.

Class [43]
Restaurant and Hotel Services

Providing information and consultancy regarding cookery, in particular development of recipes, regarding gastronomy, the dining arts, the culinary arts, nutrition.

Class [45]
Personal & Legal & Social Services

Licensing of intellectual property rights.

Mark Details

Serial Number

UK00910306272

Mark Type

Figurative

Kind of mark

Individual