Classification Information
Class [5]
Pharmaceutical Products
Medicinal tea; herbal tea for medicinal use; plant extracts for pharmaceutical use; amino acid preparations for pharmaceutical use; bioactive peptide molecules derived from the proteins of vegetables, fungi, fruits, nuts and pulses.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus and instruments for lighting, heating, ventilating, humidifying, de-humidifying greenhouses; indoor environmental control systems, namely, HVAC [heating, ventilation and air conditioning] systems for hydroponic, aquaponic and aeroponic farming systems; air filtering installations; irrigation systems (manual and automatic).
Class [29]
Meats and Processed Food Products
Prepared vegetable salads; prepared fungi salads; prepared fruit salads; herbs; tinned vegetables; canned vegetables; fresh and frozen soups, consommés, broth, broth concentrate; vegetable, fungi and fruit-based snacks; prepared vegetable dishes, none of those intended to be meat replacements or meat substitutes; prepared fruit dishes; oils from herbs for culinary purposes; meat; fish; poultry; game; milk; milk products; milk substitutes; cheese; dairy products; edible insects (not live); preserves; pickles; vegetable-based snack foods; salads (vegetable-); fruit-based snack food; salads (fruit-); prepared salads.
Class [30]
Staple Food Products
Dressings for salads; natural starches; modified starches for food [not medical]; sugars; processed grains and starches; tea; green tea; white tea; tea extracts; herbal tea; coffee; pasta salad; rice salad; sandwiches containing salad; snack bars containing a mixture of grains, nuts and dried fruit [confectionery]; confectionery; bakery products; condiments; cooking essences; seasonings; preserved, frozen, dried and cooked herbs.
Class [31]
Natural Agricultural Products
Agricultural and aquacultural crops; crops from hydroponic, aquaponic and aeroponic farms; raw and unprocessed plants, fruit, herbs and vegetables for human and animal consumption; fresh plants, fruit, herbs and vegetables for human and animal consumption; foodstuffs and fodder for animals, including proteins, starches and sugars (plant residues); seeds, bulbs, seedlings, germ (seed-) for botanical purposes.
Class [32]
Light Beverage Products
Non-alcoholic essences for making beverages; non-alcoholic fruit and plant extracts for making beverages; non-alcoholic essences and fruit and plant extracts, namely plant derived tinctures and concentrates, for making beverages; concentrates for use in the preparation of soft drinks; concentrates for making fruit drinks; non-alcoholic beverages; mineral and aerated waters; fruit drinks and fruit juices; smoothies; syrups and preparations for making beverages.
Class [42]
Computer & Software Services & Scientific Services
Research and development in the fields of agriculture, aquaculture and horticultural processes; research and development in the fields of hydroponic, aquaponic and aeroponic farming processes; research and development in the field of vertical farming; vertical farming design services; water analysis; soil analysis; scientific research; biological research; research related to plant breeding; advisory, consultancy and information services relating to any to the aforesaid services.
Class [44]
Medical, Beauty & Agricultural Services
Agriculture, aquaculture, horticulture services; vertical farming services; cultivation of plants; crop cultivation; hydroponic, aquaponic and aeroponic farming services; greenhouse services; controlled-environment agriculture services; pest control services for agriculture, aquaculture and horticulture; plant nursery services; advisory, consultancy and information services relating to any to the aforesaid services.
