Class [29]
Meats and Processed Food Products
Anchovy, not live; Albumen for culinary purposes; Salted meats; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Fruit peel; Sausage casings, natural or artificial; Butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Compotes; Tomato paste; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Fish, tinned [canned (Am)]; Eggplant paste; Vegetable marrow paste; Croquettes; Crustaceans, not live; Meat extracts; Soya beans, preserved, for food; Beans, preserved; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese; Potato fritters; Milk shakes; Preserved fruits; Frozen fruits; Fruit chips; Cooked fruits; Berries, preserved; Mushrooms, preserved; Crayfish, not live; Meat jellies; Gelatine; Edible fats; Vegetable soup preparations; Kimchi [fermented vegetable dish]; Lard; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Mousses (Vegetable -); Mousses (Fish -); Hazelnuts, prepared; Prepared nuts; Edible oils and fats; Olives, preserved; Oysters, not live; Preserved frozen, dried and cooked vegetables; Tomato purée; Liver pâté; Potato chips; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Soup (Preparations for making -); Meat; Salami; Speck; Mortadella; Hotdog sausages; Milk products; Ham; Apple purée; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Fruit-based snack food; Pickles; Spicy pickles; Vegetable juices for cooking; Tuna, not live; Eggs; Clams, not live; Yoghurt; Ginger jam.
Class [30]
Staple Food Products
Vinegar; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Seasonings; Star aniseed; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Oatmeal; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Tea-based beverages; Cocoa beverages with milk; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Coffee; Cinnamon [spice]; Capers; Caramels; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Pralines; Fruit sauces; Crackers; Pancakes; Turmeric; Curry [spice]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Garden herbs, preserved [seasonings]; Bean meal; Wheat flour; Maize flour; Flour; Potato flour; Ferments for pastes; Pies; Edible ices; Ham glaze; Ice, natural or artificial; Gluten prepared as foodstuff; Maize, milled; Popcorn; Dough; Infusions, not medicinal; Catsup; Sausage binding materials; Yeast; Macaroni; Mayonnaise; Honey; Mousses (Chocolate -); Bread; Bread rolls; Cured meat sandwiches; Breadcrumbs; Sponge cake; Farinaceous food pastes; Sponge cake; Meat pies; Flaky pastry containing ham; Pesto [sauce]; Pizza; Cereal preparations; Meat tenderizers, for household purposes; Quiches; Rice; Cooking salt; Tomato sauce; Sauces [condiments]; Dressings for salad; Pasta sauce; Sandwiches; Peppers [seasonings]; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Meat gravies; Tacos; Tea; Tarts; Ginger [spice]; Sugar.
