Class [1]
Chemical Products
Chemicals used in industry, in particular chemicals used in the preparation of pharmaceutical products or cosmetic products or nutraceuticals or dietetic food and substances; Chemicals used in the preparation of pharmaceutical products or cosmetic products or nutraceuticals or dietetic food and substances comprising at least one compound selected from trace elements, mineral salts, metal oxides, metal hydroxides, salts of phosphoric acid, vitamins, proteins, milk proteins, organic acids and their salts, inorganic acids and their salts, saturated or unsaturated fatty acids, fats and lipids of vegetable and/or animal origin, amino acids, glucose, starch, rice starch, saccharide esters of fatty acids, lecithin and sunflower lecithin; all the aforementioned products suitable for human consumption.
Class [5]
Pharmaceutical Products
Pharmaceutical preparations, in particular pharmaceutical preparations comprising at least one compound selected from trace elements, mineral salts, metal oxides, metal hydroxides, salts of phosphoric acid, vitamins, proteins, milk proteins, organic acids and their salts, inorganic acids and their salts, saturated or unsaturated fatty acids, fats and lipids of vegetable and/or animal origin, amino acids, glucose, starch, rice starch, saccharide esters of fatty acids, lecithin and sunflower lecithin; the aforementioned pharmaceutical preparations being for the treatment of disorders and diseases arising from a lack of mineral salts and/or trace elements in the body; dietetic food and substances adapted for medical use, food for baby; dietary supplements for humans; dietetic food and substances adapted for medical use comprising at least one compound selected from trace elements, mineral salts, metal oxides, metal hydroxides, salts of phosphoric acid, vitamins, proteins, milk proteins, organic acids and their salts, inorganic acids and their salts, saturated or unsaturated fatty acids, fats and lipids of vegetable and/or animal origin, amino acids, glucose, starch, rice starch, saccharide esters of fatty acids, lecithin and sunflower lecithin; the aforementioned dietetic food and substances being for the treatment of disorders and diseases arising from a lack of mineral salts and/or trace elements in the body; all the aforementioned products suitable for human consumption.
