Classification Information
Class [1]
Chemical Products
Chemicals for industrial and scientific purposes; chemical substances for preserving foodstuffs; chemical substances and ingredients for improvement of bread, pastry and dough for industrial use; raw materials for bakery products, as far as included in this class.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats being used as a dressing for tarts, pastries, cakes, edible ice products, bakery goods, pastries; mixes consisting of preserved, dried and cooked fruits and vegetables, jellies, jams, eggs, milk and milk products, edible oils and fats for the production of bakery products.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery; thickening substances and ingredients for use in making bread, pastry and dough and mixes for bakery products not included in other classes; alimentary paste and pasta; baking aids and baking mixtures for the manufacture of bread, bread rolls, pastry and confectionery; dough and (deep-) frozen dough, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (except salad dressings); spices; ice; fruit sauces.
