Tyler-Street

Class [33]
Wines and Spirits Products

Spirit s;Absinthe;Acanthopanax wine (Ogapiju);Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beers);Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit cocktail drinks;Alcoholic punches;Alcoholic tea-based beverage;alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette [liqueur];Aperitifs ;Aperitifs with a distilled alcoholic liquor base;Arak;Arak [arrack];Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackcurrant liqueur;Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Cider;Cocktails;Cocktails ;Coffee-based liqueurs;Cooking brandy;Cream liqueurs;Curacao;Digesters [liqueurs and spirits];Distilled beverages;Distilled spirits;Distilled spirits of rice (awamori);Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gin;Ginseng liquor;Grape wine;Grappa;Herb liqueurs;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese white liquor (shochu);Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mezcal;Mulled wines;Natural sparkling wines;Peppermint liqueurs;Perry;Piquette;Port;Port wines;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Prepared alcoholic cocktails;Red ginseng liquor;Rice alcohol;Rose wines;Rum;Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sangria;Schnapps;Scotch whisky based liqueurs;Sherry;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Spirits and liqueurs;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sweet wines;Table wines;Tequila;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whisky;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Yellow rice wine.