Class [30]
Staple Food Products
Semi-prepared foodstuffs being adornments, toppings and fillings for professional use in pastries, ice cream and catering; Flavouring extracts of coffee, dairy products and fruits for slush and soft drinks; Flavourings for industrially processed slush and soft drinks; Liquid aromatic preparations for flavouring pastries, Viennoiserie and biscuits; Aromatic pastes for flavouring pastries, Viennoiserie and biscuits; Orange blossom water for flavouring pastries, Viennoiserie and biscuits; Base mix in powder form for traditional ice cream bases; Mix in stabilising powder form for traditional ice cream bases; Mix in flavoured powder form for preparing quick ice creams; Pastes for preparing traditional ice cream with fruit flavours; Pastes for preparing traditional ice cream with traditional flavours; Pastry creams for filling cakes, tarts, sponge cakes, confectionery and sweets; Fat based creams for filling cakes, tarts, sponge cakes, confectionery and sweets; Mirror glaze topping gels for cakes, tarts, sponge cakes, confectionery and sweets; Gel for decorating desserts, Viennoiserie and cold toppings; Gel for decorating desserts, Viennoiserie and hot toppings; Creams made from fruit for topping cakes, tarts, sponge cakes, confectionery and sweets; Fruit-tasting cream fillings for topping cakes, tarts, sponge cakes, confectionery and sweets; Spreadable creams of chocolate and other flavours for filling and topping cakes, tarts, sponge cakes, confectionery and sweets and toppings for waffles, crepes and pancakes; Flavoured gel spheres for decorating desserts and ice cream; Anti-fermenting liquid to make dough for cakes, tarts, sponge cakes, confectionery and sweets; Crystallised vanilla for flavouring pastry goods; Flavoured sauces for crunchy, grainy streaks in ice cream; Flavoured sauces for chocolate, fat-based grainy streaks and other traditional flavours for use in ice cream; Different flavoured topping sauces for use in ice cream and pastries and retailing; Balsamic creams for decorating and dressing salads, meats and fish for professional use in catering and retailing; Biscuit chips, chocolate shavings and other decorative chips for ice cream and dessert topping; Flavoured powder mixes for making soft ice cream; Flavoured powder bases for making soft ice cream; Flavoured powder mixes for making yoghurt ice cream; Powder base mixes for making frozen yoghurt; Flavoured powder mixes for making mousses; Powder base mixes for making crepes, waffles and pancakes; Powder base mixes for making semi-prepared desserts such as custards, flans, rice pudding or custard dessert; Powder base mixes for making semi-frozen desserts; Powder base mixes for making Viennoiserie and pastry baking goods.
Class [32]
Light Beverage Products
Neutral powder base for slush and soft drinks; Fruit flavouring extracts for making processed industrial slush and soft drinks; Fruit peel base for making processed industrial slush and soft drinks; Fruit pastes for making slush and soft drinks for making cordials; Concentrated flavouring extracts for ready-to-use slush and soft drinks; Concentrated extracts for juices and beverages made from fruits; Flavoured powder mixes for making fruit and/or vegetable smoothies; Powder base mixes for making fruit and/or vegetable smoothies.
