TUTTO BUONO

antipasti; soya-based beverages used as a milk substitute; milk beverages, milk predominating; stock; butter; game; meat; preserved meat; broth concen Read More

Classification Information

Class [29]
Meats and Processed Food Products

Antipasti; Soya-based beverages used as a milk substitute; Milk beverages, milk predominating; Stock; Butter; Game; Meat; Preserved meat; Broth concentrates; Tomato purée; Croquettes; Jams; Meat extracts; Cheese products; Milk shakes; Preserved fruits; Fruit, stewed; Mushrooms, preserved; Jellies; Edible fats; Milk; Soya milk [milk substitute]; Vegetable preserves; Vegetables, cooked; Dried pulses; Fruit salads; Vegetable salads; Margarine; Marmalade; Dried fruit; Oil mixtures for foodstuffs; Edible oils; Olive oil for food; Olives, preserved; Cream [dairy products]; Tomato purée; Potato chips; Fish; Fish, preserved; Bouillon (Preparations for making -); Meat; Milk products; Ham; Sausages; Fruit-based snack food; Pickles; Eggs; Preserved vegetables; Yoghurt.

Class [30]
Staple Food Products

Rice; Rice-based snack food; Flour; Rice cakes; Rice-based snack food; Vinegar; Culinary herbs; Farinaceous foods; Cereal bars; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Sponge cake; Buns; Puddings; Cocoa; Coffee; Caramels; Chocolate; Aromatic preparations for food; Condiments; Candy; Crackers; Couscous [semolina]; Sponge cake; Garden herbs, preserved [seasonings]; Edible ices; Fruit jellies [confectionery]; Gluten prepared as foodstuff; Bubble gum; Dough; Pizza crust; Infusions, not medicinal; Pasta salads; Rice salads; Catsup; Leaven; Liquorice [confectionery]; Mayonnaise; corn (processed- ); Malt for human consumption; Molasses for food; Honey; Muesli; Barley (Crushed -); Bread; Baps; Pies; Thin breadsticks; Farinaceous food pastes; Sponge cake; Pepper spice; Dried chilli peppers (condiments); Chili powders; Pesto [sauce]; Pizza; Cereals; Sago; Cooking salt; Sauces [condiments]; Sandwiches; Peppers [seasonings]; Semolina; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spices; Artificial coffee; Sushi; Tapioca; Tea; Tarts; Tortillas; Sugar.

Class [31]
Natural Agricultural Products

Cereal seeds, unprocessed; Garden herbs, fresh; Mushrooms, fresh; Fresh fruits; Fresh vegetables; Grains [cereals]; Fresh vegetables; Lentils, fresh; Almonds [fruits]; Hazelnuts; Nuts [fruits]; Olives, fresh; Barley; Plants; Unprocessed rice.

Class [32]
Light Beverage Products

Waters [beverages]; Aerated water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Isotonic drinks; Non-alcoholic beverages; Beers; Cocktails, non-alcoholic; Essences for making beverages; Almonds (Milk of -) [beverage]; Lemonades; Must; Fruit nectars, non-alcoholic; Orgeat; Preparations for making beverages; Syrups for beverages; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.

Class [33]
Wines and Spirits Products

Rice alcohol; Alcoholic extracts; Distilled spirits of rice (awamori); Sake; Brandy; Spirits [beverages]; Bitters; Aperitifs; Alcoholic beverages (except beer); Cocktails; Alcoholic essences; Alcoholic extracts; Liqueurs; Wine.

Class [43]
Restaurant and Hotel Services

Delicatessens [restaurants]; Hotel services; Bar services; Cafeterias; Restaurant services; Self-service restaurants; Snack-bars; Pizza parlors.

Mark Details

Serial Number

UK00913956966

Mark Type

Figurative

Kind of mark

Individual

TUTTO BUONO

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [43]Restaurant and Hotel Services