TURQUOISE
chilled and hot prepared meals; snack foods; meat, fish, poultry and game, meat extracts; milk products namely milky desserts; yoghurts, yoghurts to d Read More
Classification Information
Class [29]
Meats and Processed Food Products
Chilled and hot prepared meals; snack foods; meat, fish, poultry and game, meat extracts; milk products namely milky desserts; yoghurts, yoghurts to drink, mousses, cream desserts, fresh cream, butter, frozen milk products; chilled soups; soups and bouillons; dried and cooked fruits and vegetables, jellies, fruit sauces; eggs; edible oils and fats; smoothies; fruit and vegetable salads.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate, sugar, rice, tapioca; pasta, noodles; pies (sweet or salted), pizzas, tarts (sweet or salted), cereals for breakfast; ready made dishes partially or totally made of pastry; bread, rusks; biscuits (sweet or salted), wafers, waffles, cakes, pastries; all these products being plain and/or coated and/or filled and/or flavoured; salted or sweet appetizers composed of biscuit, pastry, dough or batter; confectioneries; ice cream, frozen creams; honey; salt; mustard; vinegar, sauces (condiments); spices; ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products; grains not included in other classes; fresh fruits and fresh vegetables; seeds, natural plants and flowers; malt; nuts (fruits).
Class [32]
Light Beverage Products
Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class [33]
Wines and Spirits Products
Alcoholic drinks other than beer.
