TURKISH PANTRY
meat and meat products; fish, seafood and molluscs, not live; dairy products and dairy substitutes; cheese; edible oils and fats; processed fruits, fu Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat and meat products; Fish, seafood and molluscs, not live; Dairy products and dairy substitutes; Cheese; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Prepared meals.
Class [30]
Staple Food Products
Convenience food namely vegan and vegetarian mezes; sweet and savory snacks; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts; Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents.
Class [31]
Natural Agricultural Products
Live animals, organisms for breeding; Agricultural and aquacultural crops, horticulture and forestry products; Plants; Fresh fruits, nuts, vegetables and herbs; Fungi; Foodstuffs and fodder for animals.
Class [43]
Restaurant and Hotel Services
Rental of furniture, linens, table settings, and equipment for the provision of food and drink; Provision of food and drink; Food and drink catering; Information, advice and reservation services for the provision of food and drink.
