Tulip

Class [29]
Meats and Processed Food Products

Slaughtered animals for food, poultry (other than live poultry); dried, fresh, frozen, preserved, smoked, tinned and salted meat and meat products (for food); dead game, animal marrow, meat extracts, meat jellies, edible lard, fatty substances for making edible fats, edible and cooking oils, milk powder, milk beverages, jams, marmalades, pickles, black puddings, sausages, soups, preparations included in Class 29 for making soups, suet, preserved, dried and frozen vegetables, eggs, ready-made meals principally of meat or vegetables; and canned cream.