TSUKU SHIN

Class [29]
Meats and Processed Food Products

Furi-kake [dried flakes of fish, meat, vegetables or seaweed];processed seafood products [other than Katsuo-bushi [blocks of boiled, smoked and then dried bonitos], Kanten [dried pieces of agar jelly], Kezuri-bushi [flakes of dried fish meat], fishmeal for human consumption, Tororo-kombu[edible shavings of dried kelp], Hoshi-nori [sheets of dried laver], Hoshi-hijiki [dried brown alga], Hoshi-wakame [dried edible seaweed] and Yaki-nori [toasted sheets of laver]];Edible shavings of dried kelp (tororo-kombu);Dried kelps;Kelp [processed];Vegetables, processed;Processed meat products;Food products made from fish;Processed fruits;Processed vegetables;Processed, edible seaweed;Pre-cooked soup;Mixes for making soup;Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori);Sheets of dried laver (hoshi-nori);Toasted laver;Fish meal for human consumption;Potato chips;Fried tofu pieces (abura-age);Freeze-dried tofu pieces (kohri-dofu);Jelly made from devils' tongue root (konnyaku);Tofu;Fermented soybeans (natto);Dried pieces of agar jelly (kanten);Flakes of dried fish meat (kezuri-bushi).