TSAR CUT

Class [29]
Meats and Processed Food Products

Taramasolata; tinned crustaceans; prepared or preserved fish eggs; cooked dishes based on crustaceans; crustaceans, not live; culinary preparations based on caviar; foie gras; meat; charcuterie; poultry; game; canned meat; meat extracts; prepared dishes based on meat, poultry or game; preserved, frozen, dried and cooked fruits and vegetables; fruit concentrates; vegetable concentrates; olives, preserved; prepared vegetable dishes; gherkins; vegetable juices for cooking; truffle juice; truffles, preserved; mushrooms, preserved; truffle puree; onion jams; tinned soups; soups; soups; jellies; jams; marmalade; compotes; eggs; milk; milk products; edible oils and fats; tzatziki; ktipiti; jajik; houmous; tapenade.