Class [29]
Meats and Processed Food Products
Ready prepared meals and ready prepared sauces and ingredients therefor; preparations for making instant meals and sauces; preserved, frozen, dried and cooked fruits and vegetables and food products prepared therefrom; salads, fruit salads and vegetables; soup and soup preparations; processed nuts; spreads; dips; crisps; jellies; jams; eggs; milk and dairy products; butter; peanut butter; chilli or chilli extracts; liquid food shakes; cheese and cheese products; preserved, dried and cooked vegetables; savoury snack foods, edible fats and oils; tomato paste, tomato puree; garlic paste, garlic puree; chutneys, pickles and preserves, coconut products, foods, concentrates, pastes or preparations made from or consisting of dried or extracts of vegetables, agave, sugar and fruits; vegetables and fruits sold as a component or ingredient of concentrates, pastes, sauces or condiments.
Class [30]
Staple Food Products
Sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, agave, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; condiments; seasonings; spices; salt; mustard; vinegar; soy sauces; oyster flavoured sauce; preparations, pastes and concentrates for making sauces, cooking, marinating or for use as a seasoning; cooking sauces; pre-packaged sauces for preparing or cooking foods and meals or for use as a seasoning; dipping sauces; cooking sauces; preparations, sauces, pastes and concentrates containing chili paste, chili sauce, chili powder, sweet chilli sauce, sweet and sour sauce, bean paste, bean sauce, black bean paste, black bean sauce, soybean paste, black pepper, soy sauce, honey, agave, stevia, spices, tomato sauce, fish sauce, fruit sauces, vegetable sauces, pepper, pepper sauce, dried chili pepper, chili pepper powder, sesame seeds, sesame paste, sesame sauce, curry, curry paste, curry powder, minced garlic, dried garlic, garlic paste, minced ginger, ginger paste, preserved garden herbs or processed herbs for making sauces, cooking, marinating foods or for use as a seasoning.
