Trumami

beef bouillon;bouillon;bouillon concentrates;bouillon (preparations for making -);broth;broth concentrates;broth [soup];chicken stock;concentrates (bo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Beef bouillon;Bouillon;Bouillon concentrates;Bouillon (Preparations for making -);Broth;Broth concentrates;Broth [soup];Chicken stock;Concentrates (Bouillon -);Concentrates (Broth -);Consommes;Dips;Dried beef;Extracts of poultry;Extracts of vegetables [juices] for cooking;Fish paste;Fish stock;Food pastes made from meat;Lamb products;Meat extracts;Meat paste;Meat preserves;Meat stocks;Mixes for making broths;Mixes for making soup;Ox bone based broth (seolleongtang);Soup concentrates;Soup cubes;Soup pastes;Soup powders;Soup preparations (Vegetable -);Soups;Spiced oils;Stock;Stock cubes;Stock [prepared];Vegetable extracts for cooking;Vegetable powders;Beef bouillon;Chicken stock;Stock [prepared];Stock cubes;Stock.

Class [30]
Staple Food Products

Seasoning marinade;Seasoning mixes;Seasonings;Yeast for use as an ingredient in foods;Yeast extracts;Yeast extracts for food;Chicken gravy;Gravy;Gravy mixes;Gravy mixes in granular form.

Mark Details

Serial Number

UK00003182970

Mark Type

Word

Kind of mark

Individual