TRUFFLE HOUSE

truffles, preserved truffles, truffles in boxes or bottles, scrubbed or peeled, whole, in pieces or in the form of shavings; goose liver or duck liver Read More

Classification Information

Class [29]
Meats and Processed Food Products

Truffles, preserved truffles, truffles in boxes or bottles, scrubbed or peeled, whole, in pieces or in the form of shavings; goose liver or duck liver, fresh, whole, trapeze-shaped, in terrine or en croûte; gastronomic specialities based on meat, preserved mushrooms, fish, vegetables, butter, butter cream, broth and preparations for broth, caviar, cream, gelatine for food, edible fats, edible oils, meat, fish, poultry and game; meat extracts, preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products.

Class [43]
Restaurant and Hotel Services

Restaurant services (food); temporary accommodation.

Mark Details

Serial Number

UK00908139677

Mark Type

Figurative

Kind of mark

Individual