TROIS CHEFS

prepared and part-prepared meals, based on meat and/or charcuterie and/or poultry and/or game and/or fish and /or seafood and/or vegetables and/or fru Read More

Classification Information

Class [29]
Meats and Processed Food Products

Prepared and part-prepared meals, based on meat and/or charcuterie and/or poultry and/or game and/or fish and /or seafood and/or vegetables and/or fruits; Preserved frozen, dried and cooked fruits and vegetables; Preparations for making soups and bouillon; Dairy products made from cream; Yoghurts; Cottage cheese; Crystallized fruits; Fruit in syrup; Gelatine for food; All the aforesaid goods with the possibility of being offered fresh, or in preserved or in frozen, deep-frozen, refrigerated or vacuum form.

Class [30]
Staple Food Products

Flour and preparations made from cereals; Bread; Pastries; Frozen pastries; Cup cakes; Petits fours; Confectionery; Mille-feuilles; Yeasts; Baking powder; cakepowder; Cake mixes; decorative cake toppings; Cake decorations; Cookies; Cookie dough; Pie crusts; Quiche crusts; Puff pastry bites; Buns; Almond paste; Almondconfectionery; All the aforesaid goods with the possibility of being offered fresh, or in preserved or in frozen, deep-frozen, refrigerated or vacuum form.

Mark Details

Serial Number

UK00918193397

Mark Type

Figurative

Kind of mark

Individual