TRIBOSENSE

Class [42]
Computer & Software Services & Scientific Services

Scientific and technological services, and research and design relating thereto; industrial analysis and research services, all the aforementioned services in the field of tribology and/or measurement of food attributes, such as viscosity, body and mouthfeel characteristics; Consultancy services in the field of flavour, mouthfeel and texture design; Analysis of data, research and development services, provision of information and advice, all in the field of mouthfeel and texture design; Food technology services; Advisory, research, analysis and development services in the field of food and beverage technology; Professional consultancy provided in the field of food and beverage technology; Consultancy and advisory services relating to the analysis, selection and development of sweeteners, texturizing agents, food additives, food and beverage ingredients; Technological consultancy services relating to the manufacture of food products; Development of better tasting and/or reduced calorie products.