TREJOS GIRNOS ANNO 1951

Class [30]
Staple Food Products

Vinegar, beer vinegar; aniseed; tabbouleh; tea; iced tea; tea-based beverages; aromatic preparations for food; chow-chow [condiment]; vegetal preparations for use as coffee substitutes; oat-based food; oatmeal; oat flakes; crushed oats; high-protein cereal bars; bread rolls; royal jelly; propolis; biscuits; pancakes; tacos; potato flour; halvah; turmeric; chicory [coffee substitute]; cinnamon [spice]; sugar; dessert mousses [confectionery]; sausage binding materials; chips [cereal products]; bread; breadcrumbs; rusks; mustard; mustard meal; flowers or leaves for use as tea substitutes; flavorings [flavourings], other than essential oils, for beverages; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; cereal preparations; cloves [spice]; vareniki [stuffed dumplings]; ginger [spice]; gingerbread; muesli; cereal bars; cereal-based snack food; seaweed [condiment]; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; capers; caramels [candy]; curry [spice]; coffee; coffee flavorings [flavourings]; coffee-based beverages; coffee beverages with milk; artificial coffee; ketchup [sauce]; baking powder; baking soda [bicarbonate of soda for cooking purposes]; cakes; flavorings [flavourings], other than essential oils, for cakes; cake frosting [icing]; cake powder; cake dough; confectionery; confectionery for decorating Christmas trees; almond confectionery; pastry dough; garden herbs, preserved [seasonings]; chewing gum; crackers; corn, milled; corn, roasted; maize, milled; maize, roasted; corn flour; corn flakes; maize flakes; hominy; hominy grits; corn meal; maize meal; popcorn; ham glaze; couscous [semolina]; allspice; wheat germ for human consumption; wheat flour; stick liquorice [confectionery]; noodles; ice cream; ice for refreshment; candy; binding agents for ice cream; husked barley; husked oats; food flavourings, other than essential oils; groats for human food; starch for food; salt for preserving foodstuffs; essences for foodstuffs, except etheric essences and essential oils; mayonnaise; macaroni; pasta sauce; pasta; minced garlic [condiment]; maltose; semolina; marzipan; marinades; honey; molasses for food; golden syrup; pelmeni [dumplings stuffed with meat]; ravioli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; yeast; barley meal; macaroons [pastry]; almond paste; meal; flour; pastries; farinaceous foods; farinaceous food pastes; nutmegs; natural sweeteners; ice, natural or artificial; unleavened bread; unroasted coffee; sauces [condiments]; palm sugar; peppers [seasonings]; noodle-based prepared meals; lozenges [confectionery]; pastilles [confectionery]; pesto [sauce]; pizzas; pepper; pies; quiches; meat pies; pâtés en croûte; petits fours [cakes]; spring rolls; cake batter; preparations for stiffening whipped cream; ribbon vermicelli; tomato sauce; pralines; condiments; spices; seasonings; relish [condiment]; puddings; bean meal; leaven; nut flours; rice; rice cakes; rice pudding; rice-based snack food; maize flour; sago; sweetmeats [candy]; fondants [confectionery]; sugar confectionery; liquorice [confectionery]; custard; buns; candy decorations for cakes; celery salt; malt for human consumption; malt biscuits; malt extract for food; dressings for salad; cookies; linseed and flaxseed for human consumption; crushed barley; soya flour; soya bean paste [condiment]; soya sauce; spaghetti; sandwiches; cheeseburgers [sandwiches]; sushi; saffron [seasoning]; frozen yoghurt [confectionery ices]; peppermint sweets; sorbets [ices]; chocolate; chocolate decorations for cakes; chocolate mousses; chocolate-based beverages; chocolate beverages with milk; chocolate-coated nuts; tapioca; tapioca flour; dough; petit-beurre biscuits; ferments for pastes; chutneys [condiments]; thickening agents for cooking foodstuffs; tarts; tortillas; infusions, not medicinal; waffles; sherbets [ices]; fruit jellies [confectionery]; fruit coulis [sauces]; edible ices; cooking salt; binding agents for edible ices; powders for ice cream; vanilla [flavoring]; vanillin [vanilla substitute]; vermicelli [noodles]; cream of tartar for culinary purposes; peanut confectionery; star aniseed.