Classification Information
Class [1]
Chemical Products
Oils for the preservation of food; chemical substances for preserving foodstuffs; sulfite for preserving food.
Class [2]
Paint Products
Food colors for domestic use.
Class [5]
Pharmaceutical Products
Dietetic foods adapted for medical purposes; vitamins; vitamin preparations; nutritional supplements; infant formula; chewing gum for medical purposes.
Class [8]
Hand Tool Products
Hand-operated implements for chopping, dicing and slicing of food; kitchen knives and cutting implements, cutlery for eating.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Food and beverage cooking, heating, cooling and treatment equipment.
Class [16]
Paper Goods and Printed Material
Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics.
Class [18]
Leather Products not including clothing
Luggage, bags, wallets and other carriers; umbrellas and parasols; walking sticks.
Class [21]
Houseware and Glass Products
Tableware, cookware and containers; tableware, other than knives, forks and spoons; brushes and articles for cleaning purposes, brush-making materials; unworked or semi-worked glass, except glass used in building; boxes of porcelain; porcelain mugs; porcelain coasters; earthenware jars; earthenware basins; mugs made of earthenware; planters and planters [pots] of earthenware; boxes of earthenware; heat insulated domestic vessels of earthenware.
Class [29]
Meats and Processed Food Products
Meat; fish; seafoods; molluscs; poultry; game; the aforesaid goods also prepared; products made of meat, sausage, poultry or fish; caviar; salads of meat, fish, poultry and game; meat extracts; processed fruits; processed vegetables and pulses; vegetable pulps; prepared salads; french fries; croquettes; fried potatoes; pre-cooked potatoes; processed potatoes; potato fritters; potato-based dumplings; hash brown potatoes; potato chips; dried or liquid ready meals consisting wholly or predominantly of meat, poultry, game, eggs, vegetables, fish or seafood; soups and broths; soup powders; soup cubes; extracts for soups; stews; jellies; jams; compotes; fruit and vegetable spreads; eggs; milk, milk products, in particular milk for drinking, soured milk, buttermilk, yoghurt, fruit yoghurt, yoghurt with chocolate or added cocoa; non-alcoholic mixed milk beverages (milk predominating); kefir (milk beverage); cream; quark; fruit and herb junkets; desserts mainly of milk with flavourings, gelatin and/or starch as binding agents; butter; clarified butter; cheese; cheese preparations; oils for food; edible fats; sweet spreads (fruit preparations); evaporated milk; all of the aforesaid goods also being frozen or preserved, sterilised or homogenised.
Class [30]
Staple Food Products
Bakery products; noodles; confectionery; dried or fresh pasta; rusks; chocolate-based and honey-based spreads; sweet and savoury baked goods; fruit jellies [confectionery]; sauces, including fruit sauces and salad dressings; tomato ketchup; horseradish; horseradish sauces; wasabi powder; capers; dried or liquid ready meals consisting wholly or predominantly of rice or pasta; pâtés en croûte; coffee; coffee essences; instant coffee; artificial coffee; beverages with instant coffee base; coffee capsules, filled; tea; instant tea; cocoa; cocoa-based drinks; chocolate; chocolate based products; chocolate spreads; chocolate candies; cocoa-based beverages; drinks in powder form containing cocoa; marzipan; nougat; marzipan and nougat products; spreads mainly with the use of sugar, cocoa, nougat, with added milk and/or fats; pralines, including filled pralines; sugar; bonbons made of sugar; sweets, in particular caramel, peppermint, fruit and gum bonbons; lollipops; chewing-gum, not for medical purposes; biscuits; rice; tapioca; flour; preparations made from cereals; husked whole meal cereals, namely rice, wheat, oats, barley, rye, millet, corn and buckwheat; aforesaid goods also in form of mixtures and other preparations, in particular cracked wheat, wheat germ, maize flour, maize, semolina, muesli and muesli bars (mainly consisting of cereal flakes also containing dried fruits and nuts), cereals, popcorn; bread; buns; edible ices; ice-cream; honey; treacle; yeast; baking-powder; puddings; puddings in powdered form; salt; salt for preserving foodstuffs; mustard; vinegar; spices; seasoning spices; pepper corns; savory biscuits; salt crackers; all the aforesaid goods also frozen or preserved, sterilised or homogenised.
Class [31]
Natural Agricultural Products
Agricultural and aquacultural crops, horticulture and forestry products; fresh fruits; fresh vegetables; fresh garden herbs; legumes; live shellfish and molluscs; raw linseeds.
Class [32]
Light Beverage Products
Beers and non-alcoholic malt drinks; non-alcoholic beverages; fruit drinks; juices; vegetables juices (beverages); preparations for making beverages; whey beverages; powders for the preparation of beverages.
Class [33]
Wines and Spirits Products
Alcoholic beverages except beers.
Class [35]
Advertising, Business & Retail Services
Advertising, marketing and promotional services; retailing and wholesaling in relation to foodstuffs and kitchen utensils/apparatus; business assistance, management and administrative services; business analysis, research and information services; professional business consultancy relating to the organisation of industrial kitchens; business consulting in the areas of strategy management, trend and future issues as well as trendscouting; compilation of menus and meal plans and appropriate product inventories for industrial kitchens (office functions); services connected with the construction and expansion of an economic network [networking], namely the arranging of commercial and business contacts; all the aforesaid services also via the Internet or mobile services.
Class [39]
Transportation & Storage Services
Transport; packaging and storage of goods; arranging of sightseeing travel tours, travel tour guide and excursion services; organizing and arranging travel.
Class [41]
Education and Entertainment Services
Arranging, conducting and organizing of conferences, exhibitions, competitions, symposiums, seminars, events, training courses in the field of food, gastronomy and hospitality.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink; temporary accommodation.
