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United Kingdom

£
Registered

on 2 Jul 2021

Last Applicant/ Owned by

LESAFFRE ET COMPAGNIE

41 rue Etienne Marcel, F-75001 PARIS

, ,

Serial Number

UK00003663560 filed on 2th Jul 2021

Registration Number

UK00003663560 registered on
24th Dec 2021

Correspondent Information

Swindell & Pearson Limited

48 Friar Gate

Derby,

DE1 1GY

TRADIZY

bread improvers for industrial or craft purposes; bread additives for industrial or craft purposes; enzymes for bread-making and fermentation; flavour Read More

Classification Information


Class [1]
Chemical Products


Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation.

Class [30]
Staple Food Products


Flour and preparations made from cereals; bread, pastry and confectionery; Yeast, Bread improvers; Baking powder; Salt; Leaven, ferments for pastes, flavourings and aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

Mark Details


Serial Number

UK00003663560

Mark Type

Word

Kind of mark

Individual