Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Preserved fruits; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit in syrup; Jellies, jams, compotes; Jams; Eggs, milk and milk products; Milk beverages, milk predominating; Edible oils and fats; Albumen for food; Alginates (foodstuffs); Ground almonds; Preparations for making bouillon; Broth concentrates; Stock; Croquettes; Gelatine for food use; Isinglass for food; Preserved mushrooms; Prepared nuts; Peanuts, prepared; Pectin for food; Pollen prepared as foodstuff; Protein for human consumption; Rennet, Silkworm chrysalis, for human consumption; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Condiments; Vinegar-based sauces and seasonings; Dressings for salad; Spices; Ice; beverages made of coffee, cocoa or chocolate; Ice cream (Binding agents for -); Powders for ice cream; Chocolate; Aromatic preparations for food; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Capers; Flavorings, other than essential oils; Essences for foodstuffs, except etheric essences and essential oils; Glucose preparations for food; Gluten prepared as foodstuff; Malt extract for food; Maltose; Mint for confectionery; Puddings; Sandwiches; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -).
