TORTUE

Class [43]
Restaurant and Hotel Services

Hotel and motel services; Booking and reservation services for hotels, motels, guest houses and accommodation; Provision of temporary accommodation; Room hire; Restaurant, cafe, brasserie, bar, public house and catering services; Preparation and provision of food and drink; Banqueting services; Provision of conference, seminar, meeting and exhibition services and facilities; Catering for the provision of food and beverages; Restaurant services provided by hotels; Hospitality services [food and drink]; Resort hotel services; Temporary accommodation.