TORSADO
preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; preserved garli Read More
Classification Information
Class [29]
Meats and Processed Food Products
Preserved, frozen, dried and cooked fruit and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Preserved garlic; Ajvar [preserved peppers]; Albumen for culinary purposes; Alginates for kitchen use; Aloe vera prepared for human consumption; Almonds, ground; Peanuts, processed; Potato fritters; Butter; Peanut butter; Cocoa butter; Coconut butter; White of eggs; Milk beverages, milk predominating; Mushrooms, preserved; Fruit chips; Low-fat potato chips; Cranberry sauce [compote]; Apple purée; Compotes; Jams; Fruits, tinned [canned (Am)]; Vegetables, tinned [canned (Am)]; Gherkins; Buttercream; Whipped cream; Cream [dairy products]; Dates; Fruit-based snack food; Seaweed extracts for food; Milk ferments for culinary purposes; Beans, preserved; Potato flakes; Liver; Cheese; Nuts, prepared; Frosted fruits; Frozen fruits; Fruit, preserved; Fruit preserved in alcohol; Fruit, stewed; Gelatine; Jellies for food; Fruit jellies; Ginger jam; Preserved soya beans for food; Processed sunflower seeds; Processed seeds; Coconut fat; Edible fats; Hummus [chickpea paste]; Olive oil for food; Coconut oil; Rape oil for food; Linseed oil for culinary purposes; Corn oil; Palm kernel oil for food; Palm oil for food; Sesame oil; Sunflower oil for food; Edible oils; Isinglass for food; Yolk of eggs; Vegetable soup preparations; Tomato juice for cooking; Vegetable juices for cooking; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Milk; Albumin milk; Curd; Condensed milk; Soya milk (milk substitute); Lecithin for culinary purposes; Preserved vegetables; Vegetables, cooked; Vegetables, dried; Lentils, preserved; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Fat-containing mixtures for bread slices; Milkshakes; Animal marrow for food; Vegetable mousses; Coconut, desiccated; Eggs; Powdered eggs; Preserved onions; Olives, preserved; Pectin for food; Whey; Piccalilli; Pickles; Peas, preserved; Pollen prepared as foodstuff; Potato chips; Rennet; Milk products; Prostokvasha [soured milk]; Fruit pulp; Tomato purée; Raisins; Ryazhenka [fermented baked milk]; Fruit salads; Vegetable salads; Smetana [sour cream]; Suet for food; Tahini [sesame seed paste]; Truffles, preserved; Yogurt; Fruit peel.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Water ices, fruit ices, sorbet, milk ices, ice cream, frozen yoghurt, frozen confections, chilled desserts, preparations for making the aforesaid products; Ice cubes and Ice blocks; Natural or artificial ice, twisted ices or desserts.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Syrups and other preparations for making beverages; Aperitifs, non-alcoholic; Ginger ale; Malt beer; Beers; Whey beverages; Smoothies; Non-alcoholic fruit juice beverages; Isotonic beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Aloe vera drinks, non-alcoholic; Cocktails, non-alcoholic; Seltzer water; Waters [beverages]; Table waters; Aerated water; Lithia water; Mineral water [beverages]; Essences for making beverages; Non-alcoholic fruit extracts; Extracts of hops for making beer; Fruit juice; Cider, non-alcoholic; Tomato juice [beverage]; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Milk of almonds [beverage]; Peanut milk [non-alcoholic beverage]; Lemonades; Beer wort; Malt wort; Grape must, unfermented; Must; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Preparations for making liqueurs; Preparations for making aerated water; Preparations for making mineral water; Sarsaparilla [non-alcoholic beverage]; Syrups for beverages; Syrups for lemonade; Soda water; Sorbets [beverages].
