TOQUE DU CHEF

prepared meals consisting predominantly of meat, meat products, sausage, charcuterie, fish, fish products, poultry, poultry products, game, shellfish, Read More

Classification Information

Class [29]
Meats and Processed Food Products

Prepared meals consisting predominantly of meat, meat products, sausage, charcuterie, fish, fish products, poultry, poultry products, game, shellfish, vegetables, fruits, eggs, milk, milk products and/or cheese; Salads consisting predominantly of meat, meat products, sausage, charcuterie, fish, fish products, poultry, poultry products, game, shellfish, vegetables, fruits, eggs, milk, milk products and/or cheese; Stews, soups; Preserved, frozen, dried and/or cooked fruits and vegetables; Charcuterie; Meat, meat products; Salt-containing meat; Canned meat and fish.

Class [30]
Staple Food Products

Prepared meals consisting predominantly of rice, processed corn, pasta, baked goods, cereals and/or preparations made from cereals; Flour and preparations made from cereals; Bread, pastries, biscuits; Sandwiches; Pizza; Pancakes; Meat pies; Sauces; Spices.

Mark Details

Serial Number

UK00913164108

Mark Type

Figurative

Kind of mark

Individual