Class [29]
Meats and Processed Food Products
Eggs, milk, dairy products, milk products, namely casein for consumption, fats for making edible fats and whey; quark, cream, cheese, whipping cream; edible oils and fats; compotes; preserved, dried and cooked fruits and berries; processed and semi-processed foods mainly based on one of the aforementioned goods; jellies, jams, preserved foods, based on at least one of the aforementioned goods; fruit and vegetable pulp, pectin, fruit syrups for making desserts and for use as sweeteners; potato goods in processed or semi-processed form, particularly powder for mashed potatoes, potato chips, French fries, dehydrated potato goods, potato flakes and potato rings, processed and semi-processed foods made of vegetables, fruits or potatoes.
Class [30]
Staple Food Products
Sugar, rice, sago, flours and cereal preparations; potato starch glucose, potato flour and potato starch; bread, bakery and pastry goods; small snacks made with flour, potatoes, rice or sugar, especially snacks, brioches, crackers (salted fancy biscuits); biscuits, cakes, pastry and confectionery goods; desserts; foods made of sugar, flour, cereal products or potatoes in processed or semi-processed form, also in instant or deep-frozen form; balls known as "knödel", especially leavened-dough balls and fruit-filled balls, quiches, poppy seed noodles, leavened-dough cakes known as "buchteln", chocolate cakes containing walnuts and/or hazelnuts with chocolate frosting and whipped cream, semolina dumplings, strudels, pies (bakery goods), waffles, wafers, rusks, pizzas; pasta, shredded pancakes, oat meal, biscuits known as "schöberl" for adding to soups, pancakes and desserts known as "kaiserschmarrn"; semi-processed and processed goods for use in food manufacturing, namely vegetable flavorings (but not essential oils), thickening agents for cooking foodstuffs, binding agents for edible ices, flavorings for use in pastries, with the exception of essential oils, powders for making edible ices, food essences, with the exception of essential oils, ferments for making pastes, royal jelly for food, coffee, tea, cocoa, particularly for manufacturing food products, glucose and gluten for food, oat flakes, potato starch, corn flour, dry mixes for making cakes and pancakes, batter mixes for making "knödel", dough for making foods, particularly for making pizza dough, frying batter, strudel and puff pastry dough; fillings made with sugar, rice or chocolate; honey, maltose, malt-sugar, powder for making puddings, baking powder, vanilla (flavoring), yeast, rice grains, preparations for stiffening whipped cream; leaven and sourdough; preparations for making sauces, starch for food, natural sweeteners; treacle; edible ice, pastry goods made using edible ices, ice cream; sherbets; confectionery and pastry goods; sweet foods (desserts), particularly deep-frozen; potato-based dextrose for food.
