Toma di Gressoney

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; Casein for food; bouillon (preparations for making -); broth; broth concentrates; casein for food; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; protein for human consumption; soup (preparations for making -); soups; truffles, preserved.