Classification Information
Class [16]
Paper Goods and Printed Material
Articles of paper or cardboard; books; printed matter; printed publications; menus; napkins and coasters of paper; photographs; posters; stationery products; writing instruments.
Class [21]
Houseware and Glass Products
Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes; household containers; saucepans; frying pans; woks; milk pans; egg poachers; non-electric pressure cookers; pots; pans; bakeware; salt and pepper mills; teapots; coffee pots; knife blocks; non-electric mixers; non-electric juicers; kitchen utensils; barbecue utensils, namely, barbecue tongs, barbecue forks, barbecue skewers, basting brushes, burger turners and barbecue brushes; parts and fittings for all the aforesaid goods.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class [35]
Advertising, Business & Retail Services
The bringing together, for the benefit of others, of a variety of goods in a restaurant, delicatessen, department store, coffee shop, retail store, grocery store, on-line or via mail-order, enabling customers to conveniently view and purchase a range of kitchen and household utensils, publications, food and drink products.
Class [43]
Restaurant and Hotel Services
Provision of food and drink; restaurant services; bar and catering services; dining services; brasserie, bistro and café services; advisory and information services relating to the selection, preparation and serving of food and beverages.
