TISK

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; sea foods; fruit and vegetables, all being preserved, dried, cooked or processed; preparations made from all the aforesaid goods; dairy products; drinks made from dairy products; soups; sweet spreads, savoury spreads; salads, salad dressings and mayonnaise; drinks, fillings, snack foods, prepared meals and constituents for meals, proteinaceous substances; all included in Class 29.