TIMSUM

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game none being live; seafoods; fruits and vegetables, all being preserved, dried or cooked; preparations included in Class 29 made from the aforesaid goods; dairy products and jellies, all for food; jams, fruit preserves, vegetable preserves, pickles, soups, edible oils, edible fats; fillings, snacks, meals, constituents for making meals and proteinaceous substances, all included in Class 29.