Class [29]
Meats and Processed Food Products
shellfish, including prepared shellfish; charcuterie, caviar; salads of meat, fish, poultry and game; meat, poultry, game and fish pastes; fruit, vegetables and pulses (processed); fruit and vegetable pulp; delicatessen salads made of vegetables or salad leaves; potato products of all types, namely French fries, croquettes, baked potatoes, prepared potatoes, potato fritters, potato dumplings, fried potato cake, potato pancakes, crisps, sticks; stews, dry and liquid ready-to-serve meals, mainly of one or more of the following goods: meat, fish, vegetables, prepared fruits, cheese, pasta, rice, sauces; fruit and vegetable jellies, jams; eggs; milk and milk products, namely drinking milk, sour milk, butter milk, yoghurt, fruit yoghurt, yoghurt with chocolate or cocoa additives, non-alcoholic mixed milk drinks, kefir, cream, quark, fruit and herbal quark desserts, desserts, mainly of milk and flavourings with gelatine and/or starch as binding agents, butter, clarified butter, cheese and cheese preparations; fruit jellies; edible oils and fats; salted and unsalted nuts and other snacks, included in class 29; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised.
Class [30]
Staple Food Products
Sauces, fruit sauces, salad dressings, sauce thickeners, powdered sauces, ketchup, horseradish, capers; cocoa, chocolate, chocolate goods, cocoa-based beverage powders; chocolate-based beverages, marzipan, nougat, marzipan and nougat products; blancmanges; spreads, mainly of sugar, cocoa, nougat, milk and/or fats; pralines, including filled pralines; sugar, confectionery, vanilla sugar, sweets, in particular boiled, peppermint and fruit sweets and wine gums, lollipops, chewing gum for non-medical use; rice, tapioca, artificial coffee; pizzas; flour and cereal preparations, husked wholemeal cereals, namely rice, wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also as mixtures and other preparations, in particular wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars (mainly of cereal flakes, dried fruit and nuts), cereals, popcorn; bread, bread rolls, pastry and confectionery; pasta and wholemeal pasta, in particular noodles; ready-to-bake cakes, cake flavourings, glaze, ices, ice cream; honey, treacle; yeast, baking powder; salt; mustard; vinegar; spices, mixed spices, pepper corns; savoury biscuits, crisps, snacks, included in class 30; all the aforesaid goods (where possible) also frozen or preserved, sterilised or homogenised; coffee, espresso, coffee extracts, soluble coffee, instant powdered drinks containing coffee for preparing drinks, in particular white coffee, cappuccino and espresso coffees; tea, herbal tea, powdered drinks containing tea for making drinks containing tea; stock cubes, meat stock granules, meat stock cubes, soup extracts; ready-to-cook dried mixtures of vegetable and/or animal foodstuffs, namely vegetables, herbs, spices, yeast extracts, animal and/or vegetable fats and industrial cooking agents, namely binding agents, maltodextrine, emulsifying agents, all used in the kitchen for preparing semi-prepared or prepared meals; seasonings and condiments, in particular of glutamate, yeast and/or extracts thereof, spices and/or extracts thereof, carbohydrates, spices, salt, fat and vegetables.
