TIFOSI

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat products, fish products; meat extracts; canned, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products, cheeses, edible oils and fats; butter; cream, quark, fromage frais, margarine, dairy products and preparations for making dairy products, desserts and puddings, and preparations for making desserts; synthetic creams; yoghurt, yoghurt products, yoghurt confections; fruit flavoured yoghurt or fromage frais; all included in Class 29.