Tiffany FINNS

Class [29]
Meats and Processed Food Products

Edible oils; fats; ghee; margarine; butter; soup products; milk and dairy products; flavoured milk; milk shakes; meat; fish; poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; whipping cream; jellies; jams; compotes; eggs; potato based snack food items; potato crisps and potato chips; all types of preserved and dried lentils; beans; peas and pulses (not for agriculture purpose); mushrooms; peanuts preserved.