TIFFANY BREAK

Class [30]
Staple Food Products

Chocolates; chocolate confectionery products, sugar confectionery products, candies, biscuits (all types), pasta, macaroni, noodles, instant noodles, spaghetti, vermicelli, yeast, baking powder and other bakery ingredients, salad dressings, mayonnaise, vinegar, ketchups and sauces (condiments), ready-to-cook dough products, frozen dough, frozen parathas, ice creams, non-diary frozen desserts, frozen fruit desserts, ice desserts, sugar, rice, tapioca, sago, bread, pastry, honey, treacle, ices, salt, mustard, flour made from cereals.