Tiffany

Class [29]
Meats and Processed Food Products

Dairy products and puddings made from the aforesaid goods; milk, sour milk, buttermilk, curdled milk, skimmed milk and products made from the aforesaid goods; cream and products made from cream; dried milk and products made from dried milk; yoghurts and products made from yoghurts; kefir and products made from kefir; eggs and products made from eggs; whey and whey products; butter cheese, curd cheese and products made from the aforesaid goods; jellies; marmalades and jams; fruit peel, crystallized, frosted, stewed, preserved and frozen fruits and products made from all the aforesaid goods; all included in Class 29; but not including fruit sauces.