Class [7]
Machinery Products
Machines, in particular dishwashers, glasswashers, washers for kitchen utensils and all other articles; spin driers, drying machines; machine tools; couplings; mechanical transmissions, speed governors; pumps, turbines; wind tunnels; condensers; compressors, in particular motor-compressors for refrigeration apparatus and installations; household or kitchen electromechanical equipment and in particular machines for peeling, chopping, slicing, cutting, grating, grinding, milling or straining in particular vegetables; coffee and pepper grinders, mixers; blenders; beaters; vegetable driers; bread slicers and meat slicers (electric), cutters; bone saws; bakery machines, pastry machines, butchery and charcuterie machines; kneading machines; whetstones; motors and engines (except for land vehicles); lifting apparatus and in particular lifts; condensing installations; small household items, electromechanical or electric.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus and installations for refrigerating, freezing, freeze-drying, cooking, heating, steam generating, drying, ventilating, air-conditioning, and components and parts therefor; refrigerators, freezers; evaporators; refrigerated display cabinets for the presentation and preservation of foodstuffs; rapid refrigerating cells, cold cabinets, cold rooms; ice boxes; cooking ovens, microwave ovens; cookers, roasters, hot plates, induction plates, grills, gas bar burners, electric deep-fat fryers; cooker guards, high-sided frying pans, cooking pots, bains-marie, electric or gas slow cooking stoves; food steamers, dryers; ventilation hoods, hood ventilators and absorbers for condensation and smoke; fans; air humidifiers and purifiers; chillers, in particular for bottles; toasters; food warmers; waffle irons; sanitary and water distribution apparatus and installations, in particular cold water distributors; taps, washbasins; connecting basins for pipes.
Class [37]
Construction and Repair Services
Installation, repair, assembly and servicing, maintenance of equipment and machines in the field of kitchen equipment for professionals.
