Thiolase

food additives (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabi Read More

Classification Information

Class [1]
Chemical Products

Food additives (included in class 1); stabilisers for foodstuffs (included in class 1); hydrocolloids for adjusting different flow properties or stabilising foodstuffs; flour additives, flour improvers and baking aids (included in class 1); Lecithin and soya protein (for industrial purposes, included in class 1) being bases for the food, dietetic foodstuff, medicines and cosmetics industries, and for industrial purposes; enzymes and enzymatic preparations for industrial purposes, in particular for the food and drinks industry.

Class [30]
Staple Food Products

Vegetable flavourings, other than essential oils; stabilisers for foodstuffs (included in class 30); Flour-based hydrocolloids; flour; flour additives (included in class 30); auxiliary agents for baking (included in class 30); soya flour.

Mark Details

Serial Number

UK00907357536

Mark Type

Word

Kind of mark

Individual